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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.



Denton Island Books

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33 results found in Cookery and Gastronomy
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Postage to UK
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Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
Buy it Now£785.00FreeTime left:8d 14h 19m
Samantha Clark: Moro -The Cookbook . Hardcover, 2001
Buy it Now£25.85FreeTime left:8h 1m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
Buy it Now£18.85FreeTime left:24d 9h 20m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
Buy it Now£37.00FreeTime left:23d 12h 24m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
Buy it Now£9.85FreeTime left:23d 10h 19m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
Buy it Now£39.85FreeTime left:18d 10h 24m
André Balazs: Chiltern Firehouse - The Cookbook. Preface Publishing, 2016.
Buy it Now£22.85FreeTime left:15d 7h 22m
Raymond Blanc: Foolproof French Cookery. Hardcover, 2002.
Buy it Now£14.85FreeTime left:11d 9h 50m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
Buy it Now£14.85FreeTime left:27d 13h 36m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book. Hardcover, 2004
Buy it Now£29.85FreeTime left:6d 4h 36m
 Michel Roux Jr: The French Kitchen: 200 Recipes from the Master of French Cooki
Buy it Now£16.85FreeTime left:25d 8h 36m
Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. DOUBLE SIGNED
Buy it Now£38.85FreeTime left:18d 12h 19m
Nina Parker: Nina: St Tropez - Recipes from the South of France. Hardback, 2014
Buy it Now£16.85FreeTime left:5d 5h 27m
Good Housekeeping's Cookery Compendium
Buy it Now£32.85FreeTime left:14d 7h 40m
Marco Pierre White: White Heat. Softcover, 2001.
Buy it Now£24.85FreeTime left:12d 9h 56m
Clarissa Dickson Wright : A History of English Food. Hardcover, 2011
Buy it Now£16.85FreeTime left:17d 9h 53m
 Marco Pierre White: White Heat. Softcover.  Mitchell Beazley, 2007
Buy it Now£18.85FreeTime left:4d 9h 40m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
Buy it Now£17.49FreeTime left:14d 12h 16m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
Buy it Now£9.48FreeTime left:19d 10h 48m
Canter, David : The Cranks Recipe Book. Hardcover, 1983
Buy it Now£24.85FreeTime left:7d 6h 6m
Rick Stein: Rick Stein's French Odyssey. Hardcover, 2005.
Buy it Now£17.85FreeTime left:19d 14h 44m
Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
Buy it Now£22.00FreeTime left:13d 10h 20m
Christel Lane: The Cultivation of Taste: Chefs & the Organization of Fine Dining
Buy it Now£20.85FreeTime left:1d 4h 46m
Albert Roux : The Roux Brothers: French Country Cooking. Hardback, 1989.
Buy it Now£14.85FreeTime left:1d 4h 46m
Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple.
Buy it Now£14.85FreeTime left:22d 6h 24m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
Buy it Now£17.85FreeTime left:24d 9h 21m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
Buy it Now£16.85FreeTime left:8d 10h 9m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
Buy it Now£16.85FreeTime left:13d 10h 20m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
Buy it Now£12.49FreeTime left:17d 11h 36m
Buy it Now£39.00FreeTime left:14d 15h 7m
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