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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Island Books

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33 results found in Cookery and Gastronomy
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Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
 
Buy it Now£785.00FreeTime left:8d 14h 19m
Samantha Clark: Moro -The Cookbook . Hardcover, 2001
 
Buy it Now£25.85FreeTime left:8h 1m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
 
Buy it Now£18.85FreeTime left:24d 9h 20m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
Buy it Now£37.00FreeTime left:23d 12h 24m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
 
Buy it Now£9.85FreeTime left:23d 10h 19m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
 
Buy it Now£39.85FreeTime left:18d 10h 24m
André Balazs: Chiltern Firehouse - The Cookbook. Preface Publishing, 2016.
 
Buy it Now£22.85FreeTime left:15d 7h 22m
Raymond Blanc: Foolproof French Cookery. Hardcover, 2002.
 
Buy it Now£14.85FreeTime left:11d 9h 50m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
 
Buy it Now£14.85FreeTime left:27d 13h 36m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book. Hardcover, 2004
 
Buy it Now£29.85FreeTime left:6d 4h 36m
 Michel Roux Jr: The French Kitchen: 200 Recipes from the Master of French Cooki
 
Buy it Now£16.85FreeTime left:25d 8h 36m
Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. DOUBLE SIGNED
 
Buy it Now£38.85FreeTime left:18d 12h 19m
Nina Parker: Nina: St Tropez - Recipes from the South of France. Hardback, 2014
 
Buy it Now£16.85FreeTime left:5d 5h 27m
Good Housekeeping's Cookery Compendium
 
Buy it Now£32.85FreeTime left:14d 7h 40m
Marco Pierre White: White Heat. Softcover, 2001.
 
Buy it Now£24.85FreeTime left:12d 9h 56m
Clarissa Dickson Wright : A History of English Food. Hardcover, 2011
 
Buy it Now£16.85FreeTime left:17d 9h 53m
 Marco Pierre White: White Heat. Softcover.  Mitchell Beazley, 2007
 
Buy it Now£18.85FreeTime left:4d 9h 40m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
Buy it Now£17.49FreeTime left:14d 12h 16m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
Buy it Now£9.48FreeTime left:19d 10h 48m
Canter, David : The Cranks Recipe Book. Hardcover, 1983
 
Buy it Now£24.85FreeTime left:7d 6h 6m
Rick Stein: Rick Stein's French Odyssey. Hardcover, 2005.
 
Buy it Now£17.85FreeTime left:19d 14h 44m
Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
 
Buy it Now£22.00FreeTime left:13d 10h 20m
Christel Lane: The Cultivation of Taste: Chefs & the Organization of Fine Dining
 
Buy it Now£20.85FreeTime left:1d 4h 46m
Albert Roux : The Roux Brothers: French Country Cooking. Hardback, 1989.
 
Buy it Now£14.85FreeTime left:1d 4h 46m
Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple.
 
Buy it Now£14.85FreeTime left:22d 6h 24m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
 
Buy it Now£17.85FreeTime left:24d 9h 21m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
 
Buy it Now£16.85FreeTime left:8d 10h 9m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
 
Buy it Now£16.85FreeTime left:13d 10h 20m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
 
Buy it Now£12.49FreeTime left:17d 11h 36m
Vittorio Sgarbi: SAN DOMENICO OF IMOLA: THE AESTHETICS OF FOOD AND WINE 1st Edit
 
Buy it Now£39.00FreeTime left:14d 15h 7m
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