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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Island Books

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33 results found in Cookery and Gastronomy
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Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
 
Buy it Now£785.00FreeTime left:14d 5h 4m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
 
Buy it Now£39.85FreeTime left:24d 1h 10m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
 
Buy it Now£9.85FreeTime left:29d 1h 5m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
Buy it Now£37.00FreeTime left:29d 3h 9m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
 
Buy it Now£17.85FreeTime left:6m
Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple.
 
Buy it Now£14.85FreeTime left:27d 21h 9m
Anthony Bourdain: A COOK'S TOUR 1st Edition Hardcover
 
Buy it Now£12.85FreeTime left:18d 4h 22m
Canter, David : The Cranks Recipe Book. Hardcover, 1983
 
Buy it Now£24.85FreeTime left:12d 20h 51m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
Buy it Now£9.48FreeTime left:25d 1h 33m
Raymond Blanc: Foolproof French Cookery. Hardcover, 2002.
 
Buy it Now£14.85FreeTime left:17d 0h 35m
Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
 
Buy it Now£22.00FreeTime left:19d 1h 5m
Rick Stein: Rick Stein's French Odyssey. Hardcover, 2005.
 
Buy it Now£17.85FreeTime left:25d 5h 29m
David Tanis: HEART OF THE ARTICHOKE AND OTHER KITCHEN JOURNEYS
 
Buy it Now£16.85FreeTime left:13d 23h 48m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book
 
Buy it Now£26.85FreeTime left:12d 5h 10m
Good Housekeeping's Cookery Compendium
 
Buy it Now£32.85FreeTime left:19d 22h 25m
MasterChef: the Masters at Home: Recipes, stories & photographs. Hardcover, 2015
 
Buy it Now£18.85FreeTime left:22d 19h 53m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
 
Buy it Now£18.85FreeTime left:5m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
 
Buy it Now£16.99FreeTime left:7d 0h 31m
Clarissa Dickson Wright : A History of English Food. Hardcover, 2011
 
Buy it Now£16.85FreeTime left:23d 0h 38m
Anthony Bourdain: Anthony Bourdain's "Les Halles" Cookbook. Softcover, 2006
 
Buy it Now£14.85FreeTime left:9d 0h 41m
Marco Pierre White: White Heat. Softcover, 2001.
 
Buy it Now£24.85FreeTime left:18d 0h 41m
 A Pint of Plain. Bill Barich  "...state of the Irish pub today..." PB 2009
 
Buy it Now£5.88FreeTime left:8d 0h 38m
Albert Roux : The Roux Brothers: French Country Cooking. Hardback, 1989.
 
Buy it Now£14.85FreeTime left:6d 19h 31m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
 
Buy it Now£16.85FreeTime left:19d 1h 6m
Denis Cotter: WILD GARLIC, GOOSEBERRIES AND ME 1st Edition Hardcover
 
Buy it Now£17.85FreeTime left:1h 52m
Christel Lane: The Cultivation of Taste: Chefs & the Organization of Fine Dining
 
Buy it Now£20.85FreeTime left:6d 19h 31m
Life on the Hop. CAMRA Roger Protz BEER Real Ale
 
Buy it Now£8.88FreeTime left:6d 2h 44m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
 
Buy it Now£16.85FreeTime left:14d 0h 54m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
Buy it Now£17.49FreeTime left:20d 3h 1m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
 
Buy it Now£14.85FreeTime left:3d 4h 21m
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