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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Island Books

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33 results found in Cookery and Gastronomy
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Stephen Brook: The Complete Bordeaux. Revised Edition, 2012.
 
Buy it Now£38.85FreeTime left:18d 3h 53m
Elizabeth David: Italian Food. Hardcover, 1987.
 
Buy it Now£26.85FreeTime left:11d 5h 21m
Good Housekeeping's Cookery Compendium
 
Buy it Now£32.85FreeTime left:16d 2h 34m
Canter, David : The Cranks Recipe Book. Hardcover, 1983
 
Buy it Now£24.85FreeTime left:9d 1h 1m
Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. Hardcover, 1986
 
Buy it Now£16.85FreeTime left:29d 6h 15m
Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
 
Buy it Now£785.00FreeTime left:10d 9h 14m
Marco Pierre White: White Heat. Softcover, 2001.
 
Buy it Now£24.85FreeTime left:14d 4h 51m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
 
Buy it Now£17.85FreeTime left:26d 4h 16m
Ghillie Basan:The Complete Book of Turkish Cooking. Hardcover, 2011
 
Buy it Now£18.85FreeTime left:7d 3h 8m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
 
Buy it Now£39.85FreeTime left:20d 5h 19m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
Buy it Now£37.00FreeTime left:25d 7h 19m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
 
Buy it Now£9.85FreeTime left:25d 5h 14m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
 
Buy it Now£16.85FreeTime left:10d 5h 3m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
 
Buy it Now£18.85FreeTime left:26d 4h 15m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
Buy it Now£9.48FreeTime left:21d 5h 43m
Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
 
Buy it Now£22.00FreeTime left:15d 5h 15m
Raymond Blanc: Foolproof French Cookery. Hardcover, 2002.
 
Buy it Now£14.85FreeTime left:13d 4h 44m
 A Pint of Plain. Bill Barich  "...state of the Irish pub today..." PB 2009
 
Buy it Now£5.88FreeTime left:4d 4h 47m
David Tanis: HEART OF THE ARTICHOKE AND OTHER KITCHEN JOURNEYS
 
Buy it Now£16.85FreeTime left:10d 3h 57m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
Buy it Now£17.49FreeTime left:16d 7h 11m
Rick Stein: Rick Stein's French Odyssey. Hardcover, 2005.
 
Buy it Now£17.85FreeTime left:21d 9h 38m
Anthony Bourdain: A COOK'S TOUR 1st Edition Hardcover
 
Buy it Now£12.85FreeTime left:14d 8h 32m
Ina Garten: BAREFOOT CONTESSA IN PARIS 1st Edition Hardcover
 
Buy it Now£15.99FreeTime left:2d 3h 56m
Anthony Bourdain: MEDIUM RAW. Bloomsbury, 2010. 1st.edition. HB/DJ NF/VG
 
Buy it Now£9.54FreeTime left:11d 6h 43m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
 
Buy it Now£16.99FreeTime left:3d 4h 41m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
 
Buy it Now£14.85FreeTime left:29d 8h 30m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
 
Buy it Now£12.49FreeTime left:19d 6h 30m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
 
Buy it Now£16.85FreeTime left:15d 5h 15m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book
 
Buy it Now£26.85FreeTime left:8d 9h 19m
School for Cooks. Shrager, Rosemary. 2008. Excellent, unused condition.
 
Buy it Now£15.49FreeTime left:21d 4h 10m
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