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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Island Books

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30 results found in Cookery and Gastronomy
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 Isabella Beeton: The Book of Household Management. Ward Lock, 1880
 
Buy it Now£22.85FreeTime left:10d 20h 20m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
 
Buy it Now£18.85FreeTime left:13d 23h 9m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
 
Buy it Now£9.85FreeTime left:13d 0h 8m
Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
 
Buy it Now£785.00FreeTime left:28d 4h 8m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
Buy it Now£37.00FreeTime left:13d 2h 13m
MasterChef: the Masters at Home: Recipes, stories & photographs. Hardcover, 2015
 
Buy it Now£18.85FreeTime left:6d 18h 56m
Samantha Clark: Moro -The Cookbook . Hardcover, 2001
 
Buy it Now£25.85FreeTime left:19d 21h 49m
Raymond Blanc: Foolproof French Cookery. Hardcover, 2002.
 
Buy it Now£14.85FreeTime left:23h 39m
Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple.
 
Buy it Now£14.85FreeTime left:11d 20h 12m
Nina Parker: Nina: St Tropez - Recipes from the South of France. Hardback, 2014
 
Buy it Now£16.85FreeTime left:24d 19h 16m
Rick Stein: Rick Stein's French Odyssey. Hardcover, 2005.
 
Buy it Now£17.85FreeTime left:9d 4h 33m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
 
Buy it Now£17.85FreeTime left:13d 23h 10m
Albert Roux : The Roux Brothers: French Country Cooking. Hardback, 1989.
 
Buy it Now£14.85FreeTime left:20d 18h 34m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
Buy it Now£9.48FreeTime left:9d 0h 37m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
 
Buy it Now£12.49FreeTime left:7d 1h 24m
Canter, David : The Cranks Recipe Book. Hardcover, 1983
 
Buy it Now£24.85FreeTime left:26d 19h 55m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
 
Buy it Now£39.85FreeTime left:8d 0h 13m
Good Housekeeping's Cookery Compendium
 
Buy it Now£32.85FreeTime left:3d 21h 29m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
 
Buy it Now£16.85FreeTime left:3d 0h 9m
Clarissa Dickson Wright : A History of English Food. Hardcover, 2011
 
Buy it Now£16.85FreeTime left:6d 23h 41m
Christel Lane: The Cultivation of Taste: Chefs & the Organization of Fine Dining
 
Buy it Now£20.85FreeTime left:20d 18h 34m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
Buy it Now£17.49FreeTime left:4d 2h 5m
Marco Pierre White: White Heat. Softcover, 2001.
 
Buy it Now£24.85FreeTime left:1d 23h 45m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
 
Buy it Now£16.85FreeTime left:27d 23h 58m
 A Pint of Plain. Bill Barich  "...state of the Irish pub today..." PB 2009
 
Buy it Now£5.88FreeTime left:21d 23h 41m
Life on the Hop. CAMRA Roger Protz BEER Real Ale
 
Buy it Now£8.88FreeTime left:20d 1h 47m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
 
Buy it Now£16.99FreeTime left:20d 23h 35m
Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
 
Buy it Now£22.00FreeTime left:3d 0h 9m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
 
Buy it Now£14.85FreeTime left:17d 3h 24m
Vittorio Sgarbi: SAN DOMENICO OF IMOLA: THE AESTHETICS OF FOOD AND WINE 1st Edit
 
Buy it Now£39.00FreeTime left:4d 4h 55m
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