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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Island Books

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36 results found in Cookery and Gastronomy
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Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
 
Buy it Now£785.00FreeTime left:10d 22h 42m
Stephen Brook: The Complete Bordeaux. Revised Edition, 2012.
 
Buy it Now£38.85FreeTime left:18d 17h 22m
Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. Hardcover, 1986
 
Buy it Now£16.85FreeTime left:29d 19h 39m
Elizabeth David: Italian Food. Hardcover, 1987.
 
Buy it Now£26.85FreeTime left:11d 18h 50m
David Tanis: HEART OF THE ARTICHOKE AND OTHER KITCHEN JOURNEYS
 
Buy it Now£16.85FreeTime left:10d 17h 26m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
 
Buy it Now£17.85FreeTime left:26d 17h 40m
Canter, David : The Cranks Recipe Book. Hardcover, 1983
 
Buy it Now£24.85FreeTime left:9d 14h 30m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
 
Buy it Now£39.85FreeTime left:20d 18h 48m
Good Housekeeping's Cookery Compendium
 
Buy it Now£32.85FreeTime left:16d 16h 3m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
Buy it Now£37.00FreeTime left:25d 20h 43m
Rick Stein: Rick Stein's French Odyssey. Hardcover, 2005.
 
Buy it Now£17.85FreeTime left:21d 23h 7m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
Buy it Now£9.48FreeTime left:21d 19h 12m
Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
 
Buy it Now£22.00FreeTime left:15d 18h 44m
Ghillie Basan:The Complete Book of Turkish Cooking. Hardcover, 2011
 
Buy it Now£18.85FreeTime left:7d 16h 37m
Anthony Bourdain: A COOK'S TOUR 1st Edition Hardcover
 
Buy it Now£12.85FreeTime left:14d 22h 1m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
Buy it Now£17.49FreeTime left:16d 20h 40m
Vittorio Sgarbi: SAN DOMENICO OF IMOLA: THE AESTHETICS OF FOOD AND WINE 1st Edit
 
Buy it Now£39.00FreeTime left:16d 23h 30m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
 
Buy it Now£9.85FreeTime left:25d 18h 38m
Raymond Blanc: Foolproof French Cookery. Hardcover, 2002.
 
Buy it Now£14.85FreeTime left:13d 18h 13m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
 
Buy it Now£18.85FreeTime left:26d 17h 39m
 A Pint of Plain. Bill Barich  "...state of the Irish pub today..." PB 2009
 
Buy it Now£5.88FreeTime left:4d 18h 16m
Life on the Hop. CAMRA Roger Protz BEER Real Ale
 
Buy it Now£8.88FreeTime left:2d 20h 22m
Marco Pierre White: White Heat. Softcover, 2001.
 
Buy it Now£24.85FreeTime left:14d 18h 20m
Albert Roux : The Roux Brothers: French Country Cooking. Hardback, 1989.
 
Buy it Now£14.85FreeTime left:3d 13h 9m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
 
Buy it Now£16.85FreeTime left:10d 18h 32m
Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple.
 
Buy it Now£14.85FreeTime left:24d 14h 42m
MasterChef: the Masters at Home: Recipes, stories & photographs. Hardcover, 2015
 
Buy it Now£18.85FreeTime left:19d 13h 31m
Christel Lane: The Cultivation of Taste: Chefs & the Organization of Fine Dining
 
Buy it Now£20.85FreeTime left:3d 13h 9m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
 
Buy it Now£16.99FreeTime left:3d 18h 10m
Ina Garten: BAREFOOT CONTESSA IN PARIS 1st Edition Hardcover
 
Buy it Now£15.99FreeTime left:2d 17h 24m
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