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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Island Books

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32 results found in Cookery and Gastronomy
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Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
Buy it Now£36.89FreeTime left:25d 13h 8m
Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. DOUBLE SIGNED
 
Buy it Now£38.74FreeTime left:20d 13h 3m
Canter, David : The Cranks Recipe Book. Hardcover, 1983
 
Buy it Now£24.79FreeTime left:9d 6h 50m
Samantha Clark: Moro -The Cookbook . Hardcover, 2001
 
Buy it Now£25.79FreeTime left:2d 8h 45m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
 
Buy it Now£18.81FreeTime left:26d 10h 4m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
 
Buy it Now£9.82FreeTime left:25d 11h 3m
Anton Edelmann:  The Savoy Cookbook. SIGNED. Pavilion Books, 2003.
 
Buy it Now£38.85FreeTime left:3d 12h 19m
 Cook's Illustrated (Editor): The Science of Good Cooking. Hardcover.
 
Buy it Now£24.78FreeTime left:10d 9h 19m
 Franck Pontais: Terrines & Verrines.  Food Creation, 2008.
 
Buy it Now£14.80FreeTime left:15d 8h 34m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
 
Buy it Now£14.82FreeTime left:29d 14h 20m
 Marco Pierre White: White Heat. Softcover.  Mitchell Beazley, 2007
 
Buy it Now£18.81FreeTime left:6d 10h 24m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
 
Buy it Now£16.94FreeTime left:3d 10h 30m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
Buy it Now£17.45FreeTime left:16d 13h 0m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
Buy it Now£9.46FreeTime left:21d 11h 32m
Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
 
Buy it Now£21.95FreeTime left:15d 11h 4m
Good Housekeeping's Cookery Compendium
 
Buy it Now£32.77FreeTime left:16d 8h 24m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book. Hardcover, 2004
 
Buy it Now£29.77FreeTime left:8d 5h 20m
 Michel Roux Jr: The French Kitchen: 200 Recipes from the Master of French Cooki
 
Buy it Now£16.81FreeTime left:27d 9h 20m
 Michael Jackson:  Malt Whisky Companion. Revised 6th Edition. 2010
 
Buy it Now£10.83FreeTime left:15d 9h 34m
Nina Parker: Nina: St Tropez - Recipes from the South of France. Hardback, 2014
 
Buy it Now£16.81FreeTime left:7d 6h 11m
Clarissa Dickson Wright : A History of English Food. Hardcover, 2011
 
Buy it Now£16.81FreeTime left:19d 10h 37m
Christel Lane: The Cultivation of Taste: Chefs & the Organization of Fine Dining
 
Buy it Now£20.80FreeTime left:3d 5h 30m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
 
Buy it Now£17.81FreeTime left:26d 10h 5m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
 
Buy it Now£12.46FreeTime left:19d 12h 20m
Rick Stein: Rick Stein's French Odyssey. Hardcover, 2005.
 
Buy it Now£17.81FreeTime left:21d 15h 28m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
 
Buy it Now£16.81FreeTime left:15d 11h 4m
Albert Roux : The Roux Brothers: French Country Cooking. Hardback, 1989.
 
Buy it Now£14.82FreeTime left:3d 5h 29m
Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple.
 
Buy it Now£14.82FreeTime left:24d 7h 8m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
 
Buy it Now£16.81FreeTime left:10d 10h 53m
Life on the Hop. CAMRA Roger Protz BEER Real Ale
 
Buy it Now£8.86FreeTime left:2d 12h 43m
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