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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.



Denton Island Books

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32 results found in Cookery and Gastronomy
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Picture [hide]Item titlePrice
Postage to UK
Time Left
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
Buy it Now£36.89FreeTime left:25d 13h 8m
Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. DOUBLE SIGNED
Buy it Now£38.74FreeTime left:20d 13h 3m
Canter, David : The Cranks Recipe Book. Hardcover, 1983
Buy it Now£24.79FreeTime left:9d 6h 50m
Samantha Clark: Moro -The Cookbook . Hardcover, 2001
Buy it Now£25.79FreeTime left:2d 8h 45m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
Buy it Now£18.81FreeTime left:26d 10h 4m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
Buy it Now£9.82FreeTime left:25d 11h 3m
Anton Edelmann:  The Savoy Cookbook. SIGNED. Pavilion Books, 2003.
Buy it Now£38.85FreeTime left:3d 12h 19m
 Cook's Illustrated (Editor): The Science of Good Cooking. Hardcover.
Buy it Now£24.78FreeTime left:10d 9h 19m
 Franck Pontais: Terrines & Verrines.  Food Creation, 2008.
Buy it Now£14.80FreeTime left:15d 8h 34m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
Buy it Now£14.82FreeTime left:29d 14h 20m
 Marco Pierre White: White Heat. Softcover.  Mitchell Beazley, 2007
Buy it Now£18.81FreeTime left:6d 10h 24m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
Buy it Now£16.94FreeTime left:3d 10h 30m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
Buy it Now£17.45FreeTime left:16d 13h 0m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
Buy it Now£9.46FreeTime left:21d 11h 32m
Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
Buy it Now£21.95FreeTime left:15d 11h 4m
Good Housekeeping's Cookery Compendium
Buy it Now£32.77FreeTime left:16d 8h 24m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book. Hardcover, 2004
Buy it Now£29.77FreeTime left:8d 5h 20m
 Michel Roux Jr: The French Kitchen: 200 Recipes from the Master of French Cooki
Buy it Now£16.81FreeTime left:27d 9h 20m
 Michael Jackson:  Malt Whisky Companion. Revised 6th Edition. 2010
Buy it Now£10.83FreeTime left:15d 9h 34m
Nina Parker: Nina: St Tropez - Recipes from the South of France. Hardback, 2014
Buy it Now£16.81FreeTime left:7d 6h 11m
Clarissa Dickson Wright : A History of English Food. Hardcover, 2011
Buy it Now£16.81FreeTime left:19d 10h 37m
Christel Lane: The Cultivation of Taste: Chefs & the Organization of Fine Dining
Buy it Now£20.80FreeTime left:3d 5h 30m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
Buy it Now£17.81FreeTime left:26d 10h 5m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
Buy it Now£12.46FreeTime left:19d 12h 20m
Rick Stein: Rick Stein's French Odyssey. Hardcover, 2005.
Buy it Now£17.81FreeTime left:21d 15h 28m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
Buy it Now£16.81FreeTime left:15d 11h 4m
Albert Roux : The Roux Brothers: French Country Cooking. Hardback, 1989.
Buy it Now£14.82FreeTime left:3d 5h 29m
Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple.
Buy it Now£14.82FreeTime left:24d 7h 8m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
Buy it Now£16.81FreeTime left:10d 10h 53m
Life on the Hop. CAMRA Roger Protz BEER Real Ale
Buy it Now£8.86FreeTime left:2d 12h 43m
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