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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Isladn Books email bratschescratsche@yahoo.co.uk

phone: 01273 513268

mob. 07450 328654

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31 results found in Cookery and Gastronomy
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Elizabeth David: ITALIAN FOOD. FOLIO SOCIETY Hardcover
 
Buy it Now£19.45FreeTime left:21d 17h 14m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
Buy it Now£37.00FreeTime left:27d 18h 0m
Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple. SIGNED
 
Buy it Now£24.85FreeTime left:17d 15h 56m
David Canter: The Cranks Recipe Book. 1985 Hardcover.
 
Buy it Now£38.85FreeTime left:10d 20h 0m
Rick Stein: RICK STEIN'S FAR EASTERN ODYSSEY. SIGNED 1st Edition SIGNED Hardback
 
Buy it Now£26.55FreeTime left:3d 15h 48m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
Buy it Now£9.48FreeTime left:23d 16h 24m
Donovan Cooke: Marriages: Est Est Est Cookbook. New Holland Publishers, 1999
 
Buy it Now£124.85FreeTime left:24d 13h 1m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
 
Buy it Now£39.85FreeTime left:22d 16h 0m
Giorgio Locatelli: MADE IN ITALY: FOOD AND STORIES  1st Edition Hardcover
 
Buy it Now£36.00FreeTime left:13d 20h 0m
Anthony Bourdain: A COOK'S TOUR 1st Edition Hardcover
 
Buy it Now£12.85FreeTime left:16d 19h 13m
Life on the Hop. CAMRA Roger Protz BEER Real Ale
 
Buy it Now£8.88FreeTime left:4d 17h 35m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
 
Buy it Now£16.85FreeTime left:17d 15h 56m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
Buy it Now£17.49FreeTime left:18d 17h 52m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
 
Buy it Now£12.49FreeTime left:21d 17h 12m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book
 
Buy it Now£26.85FreeTime left:10d 20h 0m
Raymond Blanc: BLANC MANGE.BBC Books, 2003. SIGNED.
 
Buy it Now£18.30FreeTime left:28d 20h 36m
Jereme Leung: NEW BEIJING CUISINE 1st Edition Hardcover
 
Buy it Now£18.85FreeTime left:2d 16h 38m
Rick Stein: RICK STEIN'S SPAIN 1st Edition Hardcover
 
Buy it Now£16.89FreeTime left:2d 16h 40m
David Tanis: HEART OF THE ARTICHOKE AND OTHER KITCHEN JOURNEYS
 
Buy it Now£16.85FreeTime left:12d 14h 38m
 A Pint of Plain. Bill Barich  "...state of the Irish pub today..." PB 2009
 
Buy it Now£5.88FreeTime left:6d 15h 28m
Denis Cotter: WILD GARLIC, GOOSEBERRIES AND ME 1st Edition Hardcover
 
Buy it Now£17.85FreeTime left:28d 16h 43m
Eleanor Ozich: MY PETITE KITCHEN COOKBOOK  1st Edition Hardcover
 
Buy it Now£14.85FreeTime left:28d 16h 43m
Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
 
Buy it Now£785.00FreeTime left:12d 19h 55m
Vittorio Sgarbi: SAN DOMENICO OF IMOLA: THE AESTHETICS OF FOOD AND WINE 1st Edit
 
Buy it Now£39.00FreeTime left:18d 20h 42m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
 
Buy it Now£14.85FreeTime left:1d 19h 11m
Anthony Bourdain: MEDIUM RAW. Bloomsbury, 2010. 1st.edition. HB/DJ NF/VG
 
Buy it Now£9.54FreeTime left:13d 17h 24m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
 
Buy it Now£16.99FreeTime left:5d 15h 22m
Ina Garten: BAREFOOT CONTESSA IN PARIS 1st Edition Hardcover
 
Buy it Now£15.99FreeTime left:4d 14h 37m
Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
 
Buy it Now£22.00FreeTime left:17d 15h 56m
School for Cooks. Shrager, Rosemary. 2008. Excellent, unused condition.
 
Buy it Now£15.49FreeTime left:23d 14h 52m
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