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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Island Books

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31 results found in Cookery and Gastronomy
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Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
 
Buy it Now£785.00FreeTime left:7h 21m
Good Housekeeping's Cookery Compendium
 
Buy it Now£32.85FreeTime left:6d 0h 42m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
 
Buy it Now£39.85FreeTime left:10d 3h 27m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
 
Buy it Now£17.85FreeTime left:16d 2h 24m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book
 
Buy it Now£26.85FreeTime left:28d 7h 27m
Marco Pierre White: White Heat. Softcover, 2001.
 
Buy it Now£24.85FreeTime left:4d 2h 59m
Raymond Blanc: BLANC MANGE.BBC Books, 2003. SIGNED.
 
Buy it Now£18.30FreeTime left:16d 8h 3m
Anthony Bourdain: A COOK'S TOUR 1st Edition Hardcover
 
Buy it Now£12.85FreeTime left:4d 6h 40m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
 
Buy it Now£16.85FreeTime left:5d 3h 23m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
 
Buy it Now£9.85FreeTime left:15d 3h 22m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
Buy it Now£9.48FreeTime left:11d 3h 51m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
Buy it Now£37.00FreeTime left:15d 5h 27m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
 
Buy it Now£16.85FreeTime left:3h 11m
Raymond Blanc: Foolproof French Cookery. Hardcover, 2002.
 
Buy it Now£14.85FreeTime left:3d 2h 52m
Clarissa Dickson Wright : A History of English Food. Hardcover, 2011.
 
Buy it Now£16.85FreeTime left:5h 35m
Ina Garten: BAREFOOT CONTESSA IN PARIS 1st Edition Hardcover
 
Buy it Now£15.99FreeTime left:22d 2h 3m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
 
Buy it Now£18.85FreeTime left:16d 2h 23m
Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. Hardcover, 1986.
 
Buy it Now£19.85FreeTime left:27d 2h 46m
Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. Hardcover, 1986
 
Buy it Now£16.85FreeTime left:19d 4h 23m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
Buy it Now£17.49FreeTime left:6d 5h 19m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
 
Buy it Now£16.99FreeTime left:23d 2h 49m
School for Cooks. Shrager, Rosemary. 2008. Excellent, unused condition.
 
Buy it Now£15.49FreeTime left:11d 2h 18m
David Tanis: HEART OF THE ARTICHOKE AND OTHER KITCHEN JOURNEYS
 
Buy it Now£16.85FreeTime left:2h 5m
Denis Cotter: WILD GARLIC, GOOSEBERRIES AND ME 1st Edition Hardcover
 
Buy it Now£17.85FreeTime left:16d 4h 10m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
 
Buy it Now£12.49FreeTime left:9d 4h 38m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
 
Buy it Now£14.85FreeTime left:19d 6h 38m
 A Pint of Plain. Bill Barich  "...state of the Irish pub today..." PB 2009
 
Buy it Now£5.88FreeTime left:24d 2h 55m
Anthony Bourdain: MEDIUM RAW. Bloomsbury, 2010. 1st.edition. HB/DJ NF/VG
 
Buy it Now£9.54FreeTime left:1d 4h 51m
Vittorio Sgarbi: SAN DOMENICO OF IMOLA: THE AESTHETICS OF FOOD AND WINE 1st Edit
 
Buy it Now£39.00FreeTime left:6d 8h 9m
Life on the Hop. CAMRA Roger Protz BEER Real Ale
 
Buy it Now£8.88FreeTime left:22d 5h 1m
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