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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Island Books

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30 results found in Cookery and Gastronomy
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Samantha Clark: Moro -The Cookbook . Hardcover, 2001
 
Buy it Now£25.85FreeTime left:2d 10h 47m
Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
 
Buy it Now£785.00FreeTime left:10d 17h 5m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
 
Buy it Now£18.85FreeTime left:26d 12h 7m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book. Hardcover, 2004
 
Buy it Now£29.85FreeTime left:8d 7h 23m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
Buy it Now£37.00FreeTime left:25d 15h 11m
André Balazs: Chiltern Firehouse - The Cookbook. Preface Publishing, 2016.
 
Buy it Now£22.85FreeTime left:17d 10h 8m
Raymond Blanc: Foolproof French Cookery. Hardcover, 2002.
 
Buy it Now£14.85FreeTime left:13d 12h 36m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
 
Buy it Now£39.85FreeTime left:20d 13h 11m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
 
Buy it Now£9.85FreeTime left:25d 13h 6m
Marco Pierre White: White Heat. Softcover, 2001.
 
Buy it Now£24.85FreeTime left:14d 12h 43m
Nina Parker: Nina: St Tropez - Recipes from the South of France. Hardback, 2014
 
Buy it Now£16.85FreeTime left:7d 8h 14m
Good Housekeeping's Cookery Compendium
 
Buy it Now£32.85FreeTime left:16d 10h 26m
Clarissa Dickson Wright : A History of English Food. Hardcover, 2011
 
Buy it Now£16.85FreeTime left:19d 12h 39m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
Buy it Now£17.49FreeTime left:16d 15h 3m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
Buy it Now£9.48FreeTime left:21d 13h 35m
Canter, David : The Cranks Recipe Book. Hardcover, 1983
 
Buy it Now£24.85FreeTime left:9d 8h 53m
Rick Stein: Rick Stein's French Odyssey. Hardcover, 2005.
 
Buy it Now£17.85FreeTime left:21d 17h 30m
Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
 
Buy it Now£22.00FreeTime left:15d 13h 7m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
 
Buy it Now£17.85FreeTime left:26d 12h 8m
Albert Roux : The Roux Brothers: French Country Cooking. Hardback, 1989.
 
Buy it Now£14.85FreeTime left:3d 7h 32m
Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple.
 
Buy it Now£14.85FreeTime left:24d 9h 10m
Christel Lane: The Cultivation of Taste: Chefs & the Organization of Fine Dining
 
Buy it Now£20.85FreeTime left:3d 7h 32m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
 
Buy it Now£12.49FreeTime left:19d 14h 22m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
 
Buy it Now£16.85FreeTime left:10d 12h 55m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
 
Buy it Now£16.85FreeTime left:15d 13h 7m
 A Pint of Plain. Bill Barich  "...state of the Irish pub today..." PB 2009
 
Buy it Now£5.88FreeTime left:4d 12h 39m
Life on the Hop. CAMRA Roger Protz BEER Real Ale
 
Buy it Now£8.88FreeTime left:2d 14h 45m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
 
Buy it Now£16.99FreeTime left:3d 12h 33m
Vittorio Sgarbi: SAN DOMENICO OF IMOLA: THE AESTHETICS OF FOOD AND WINE 1st Edit
 
Buy it Now£39.00FreeTime left:16d 17h 53m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
 
Buy it Now£14.85FreeTime left:29d 16h 22m
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