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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.



Denton Island Books

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31 results found in Cookery and Gastronomy
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Postage to UK
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Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
Buy it Now£785.00FreeTime left:7h 21m
Good Housekeeping's Cookery Compendium
Buy it Now£32.85FreeTime left:6d 0h 42m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
Buy it Now£39.85FreeTime left:10d 3h 27m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
Buy it Now£17.85FreeTime left:16d 2h 24m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book
Buy it Now£26.85FreeTime left:28d 7h 27m
Marco Pierre White: White Heat. Softcover, 2001.
Buy it Now£24.85FreeTime left:4d 2h 59m
Raymond Blanc: BLANC MANGE.BBC Books, 2003. SIGNED.
Buy it Now£18.30FreeTime left:16d 8h 3m
Anthony Bourdain: A COOK'S TOUR 1st Edition Hardcover
Buy it Now£12.85FreeTime left:4d 6h 40m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
Buy it Now£16.85FreeTime left:5d 3h 23m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
Buy it Now£9.85FreeTime left:15d 3h 22m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
Buy it Now£9.48FreeTime left:11d 3h 51m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
Buy it Now£37.00FreeTime left:15d 5h 27m
Marco Pierre White: Marco Pierre White's Great British Feast. Hardcover, 2008.
Buy it Now£16.85FreeTime left:3h 11m
Raymond Blanc: Foolproof French Cookery. Hardcover, 2002.
Buy it Now£14.85FreeTime left:3d 2h 52m
Clarissa Dickson Wright : A History of English Food. Hardcover, 2011.
Buy it Now£16.85FreeTime left:5h 35m
Ina Garten: BAREFOOT CONTESSA IN PARIS 1st Edition Hardcover
Buy it Now£15.99FreeTime left:22d 2h 3m
Allan Jenkins: J Sheekey FISH. Hardcover, 2012
Buy it Now£18.85FreeTime left:16d 2h 23m
Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. Hardcover, 1986.
Buy it Now£19.85FreeTime left:27d 2h 46m
Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. Hardcover, 1986
Buy it Now£16.85FreeTime left:19d 4h 23m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
Buy it Now£17.49FreeTime left:6d 5h 19m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
Buy it Now£16.99FreeTime left:23d 2h 49m
School for Cooks. Shrager, Rosemary. 2008. Excellent, unused condition.
Buy it Now£15.49FreeTime left:11d 2h 18m
Buy it Now£16.85FreeTime left:2h 5m
Denis Cotter: WILD GARLIC, GOOSEBERRIES AND ME 1st Edition Hardcover
Buy it Now£17.85FreeTime left:16d 4h 10m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
Buy it Now£12.49FreeTime left:9d 4h 38m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
Buy it Now£14.85FreeTime left:19d 6h 38m
 A Pint of Plain. Bill Barich  "...state of the Irish pub today..." PB 2009
Buy it Now£5.88FreeTime left:24d 2h 55m
Anthony Bourdain: MEDIUM RAW. Bloomsbury, 2010. 1st.edition. HB/DJ NF/VG
Buy it Now£9.54FreeTime left:1d 4h 51m
Buy it Now£39.00FreeTime left:6d 8h 9m
Life on the Hop. CAMRA Roger Protz BEER Real Ale
Buy it Now£8.88FreeTime left:22d 5h 1m
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