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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Island Books

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33 results found in Cookery and Gastronomy
View as:ListSort by:Best Match
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Time Left
Good Housekeeping's Cookery Compendium. Waverley Books, 1956
 
Buy it Now£34.85FreeTime left:6d 4h 43m
Nigella Lawson: How To Be A Domestic Goddess. SIGNED. First Edition Hardcover.
 
Buy it Now£39.85FreeTime left:22d 4h 54m
Good Housekeeping's Cookery Compendium
 
Buy it Now£32.85FreeTime left:18d 2h 9m
Prannie Rhatigan: Irish Seaweed Kitchen. Hardcover, 2009
 
Buy it Now£24.85FreeTime left:11d 8h 32m
Giorgio Locatelli: MADE IN ITALY: FOOD AND STORIES  1st Edition Hardcover
 
Buy it Now£36.00FreeTime left:13d 8h 54m
Tanaquil Le Clercq: THE BALLET COOK BOOK Hardcover
 
Buy it Now£785.00FreeTime left:12d 8h 49m
Hugh Fearnley-Whittingstall: The River Cottage Meat Book
 
Buy it Now£26.85FreeTime left:10d 8h 54m
Canter, David;Swann, Daphne: The Cranks Recipe Book. Hardcover, 1983.
 
Buy it Now£24.85FreeTime left:20d 2h 30m
Anthony Bourdain: NO RESERVATIONS: AROUND THE WORLD ON AN EMPTY STOMACH 1st Edit
 
Buy it Now£13.49FreeTime left:25d 5h 22m
David Canter: The Cranks Recipe Book. 1985 Hardcover.
 
Buy it Now£38.85FreeTime left:10d 8h 54m
Raymond Blanc: BLANC MANGE.BBC Books, 2003. SIGNED.
 
Buy it Now£18.30FreeTime left:28d 9h 30m
Denis Cotter: WILD GARLIC, GOOSEBERRIES AND ME 1st Edition Hardcover
 
Buy it Now£17.85FreeTime left:28d 5h 37m
Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
Buy it Now£37.00FreeTime left:27d 6h 54m
Atul Kochnar: Fish, Indian Style. Softcover, 2010.
 
Buy it Now£9.85FreeTime left:27d 4h 49m
Ina Garten: BAREFOOT CONTESSA IN PARIS 1st Edition Hardcover
 
Buy it Now£15.99FreeTime left:4d 3h 31m
Rick Stein: Rick Stein's French Odyssey. Hardcover, 2006
 
Buy it Now£18.85FreeTime left:18d 2h 10m
Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
 
Buy it Now£12.49FreeTime left:21d 6h 5m
Jereme Leung: NEW BEIJING CUISINE 1st Edition Hardcover
 
Buy it Now£18.85FreeTime left:2d 5h 32m
Rick Stein: Rick Stein's French Odyssey. Hardcover.
 
Buy it Now£16.85FreeTime left:17d 4h 50m
Vittorio Sgarbi: SAN DOMENICO OF IMOLA: THE AESTHETICS OF FOOD AND WINE 1st Edit
 
Buy it Now£39.00FreeTime left:18d 9h 36m
Dorothy Hartley: Food in England. Hardcover. Little, Brown, 1996.
 
Buy it Now£39.85FreeTime left:13d 3h 44m
Eleanor Ozich: MY PETITE KITCHEN COOKBOOK  1st Edition Hardcover
 
Buy it Now£14.85FreeTime left:28d 5h 37m
David Tanis: HEART OF THE ARTICHOKE AND OTHER KITCHEN JOURNEYS
 
Buy it Now£16.85FreeTime left:12d 3h 32m
Anthony Bourdain: A COOK'S TOUR 1st Edition Hardcover
 
Buy it Now£12.85FreeTime left:16d 8h 7m
Anthony Bourdain: MEDIUM RAW. Bloomsbury, 2010. 1st.edition. HB/DJ NF/VG
 
Buy it Now£9.54FreeTime left:13d 6h 18m
 A Pint of Plain. Bill Barich  "...state of the Irish pub today..." PB 2009
 
Buy it Now£5.88FreeTime left:6d 4h 22m
Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
 
Buy it Now£16.99FreeTime left:5d 4h 16m
Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
 
Buy it Now£14.85FreeTime left:1d 8h 5m
Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
Buy it Now£9.48FreeTime left:23d 5h 18m
Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
Buy it Now£17.49FreeTime left:18d 6h 46m
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