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 Denton Island Books

Denton Island Books

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 An experienced Online Bookseller, I stock a wide variety of used and out of print books.Areas of interest include art and design,classical music (particularly relating to stringed instruments), exhibition catalogues, modern literature,motoring, sport, philosophy, and more.

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Can't find that book you're after? Contact me and I will search for it for you. Cost is only 10% of the purchase price, and only payable if I locate the book.

I'm also always interested in buying good quality music books, scores etc. so do get in touch if you have some for sale.

Thanks

Paul

Denton Island Books

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32 results found in Cookery and Gastronomy
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Atul Kochnar: Fish, Indian Style. Softcover, 2010.
 
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£7.86
£9.82
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 Franck Pontais: Terrines & Verrines.  Food Creation, 2008.
 
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£11.84
£14.80
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Frances Bissell: SAINSBURY'S BOOK OF FOOD  1st Edition Hardcover
 
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£29.51
£36.89
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 Michael Jackson:  Malt Whisky Companion. Revised 6th Edition. 2010
 
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£8.66
£10.83
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Albert Roux : The Roux Brothers: French Country Cooking. Hardback, 1989.
 
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£11.86
£14.82
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Korean Cuisine: An Illustrated History. Michael Pettid.Food. Cookery. Book
 
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£13.96
£17.45
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Lindsey Shere: CHEZ PANISSE DESSERTS. Random House ,1996.
 
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£11.86
£14.82
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Allan Jenkins: J Sheekey FISH. Hardcover, 2012
 
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£15.05
£18.81
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 Ginette Mathiot:  I Know How to Cook. Hardcover.   Phaidon, 2009.
 
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£15.08
£18.85
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 Cook's Illustrated (Editor): The Science of Good Cooking. Hardcover.
 
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£19.82
£24.78
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Jean Conil French Fish Cuisine : Gourmet French Fish Recipes cookery recipes
 
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£7.57
£9.46
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 Marco Pierre White: White Heat. Softcover.  Mitchell Beazley, 2007
 
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£15.05
£18.81
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 Marcus Wareing : Marcus at Home. Hardcover. HarperCollins, 2016.
 
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£12.68
£15.85
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Anton Edelmann:  The Savoy Cookbook. SIGNED. Pavilion Books, 2003.
 
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£31.08
£38.85
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Marc Thuet: FRENCH FOOD MY WAY. Viking, 2010. Hardback. VGC. Cookery.
 
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£13.55
£16.94
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Barbara Thompson, ed.: GAME & FISH COOKBOOK. Swan Hill Press, 2009. VG/VG
 
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£17.56
£21.95
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Roux, Albert; Roux, Michel: The Roux Brothers on Patisserie. DOUBLE SIGNED
 
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£30.99
£38.74
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Good Housekeeping's Cookery Compendium
 
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£26.22
£32.77
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 Michel Roux Jr: The French Kitchen: 200 Recipes from the Master of French Cooki
 
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£13.45
£16.81
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Hugh Fearnley-Whittingstall: The River Cottage Meat Book. Hardcover, 2004
 
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£23.82
£29.77
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Canter, David : The Cranks Recipe Book. Hardcover, 1983
 
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£19.83
£24.79
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Clarissa Dickson Wright : A History of English Food. Hardcover, 2011
 
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£13.45
£16.81
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Rick Stein: Rick Stein's French Odyssey. Hardcover, 2005.
 
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£14.25
£17.81
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Nina Parker: Nina: St Tropez - Recipes from the South of France. Hardback, 2014
 
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£13.45
£16.81
FreeTime left:12d 21h 55m
Yuki Gomi: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
 
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£14.25
£17.81
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Marco Pierre White: Marco Made Easy: A Three-Star Chef Makes It Simple.
 
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£11.86
£14.82
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 A Pint of Plain. Bill Barich  "...state of the Irish pub today..." PB 2009
 
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£5.32
£6.65
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Alastair Lang, ed.: MASTERCHEF AT HOME  1st Edition Hardcover 2011
 
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£9.97
£12.46
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Rick Stein: Rick Stein's French Odyssey. Hardcover.
 
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£13.45
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Vittorio Sgarbi: SAN DOMENICO OF IMOLA: THE AESTHETICS OF FOOD AND WINE 1st Edit
 
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£31.12
£38.90
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