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Picture hide	Item Title	Bids	Price	Postage to GBR	Time Left
	Larousse Gastronomique The World's G \| Prosper Montagne		£53.40	£2.49	1h 59m
	Leiths Cookery Bible Book \| Prue Leith Caroline Waldegr		£31.15	£3.25	2h 07m
	Leiths Simple Cookery Bible Book		£26.70	£2.75	2h 07m
	The Sotheby's Wine Encyclopedia The Cla \| Tom Stevenson		£31.15	£2.49	5h 16m
	Using the Plot Tales of an Allotment Chef Book		£15.99	£2.75	7h 27m
	The Sauce Bible Guide to the Sauc \| David Paul Larousse		£25.80	£2.75	8h 24m
	The Silver Spoon Book \| Various		£22.21	£2.49	8h 28m
	The Potato Book \| Alan Romans		£15.99	£2.49	8h 33m
	The Potter's Book of Glaze Recipes \| Emmanuel Cooper		£17.79	£2.49	8h 33m
	Wild Food Book \| Ray Mears Gordon Hillman		£13.99	£2.49	9h 47m
	Field Guide to Produce How to Identify, S \| Aliza Green		£8.99	£1.99	14h 45m
	Honey from a Weed Fasting and Feasting \| Patience Gray		£16.99	£2.75	14h 58m
	The International School of Sugarcraft \| Nicholas Lodge		£11.99	£2.75	16h 28m
	Time Out Cheap Eats in London Book		£5.99	£1.99	16h 39m
	Tools for Cooks Book \| Christine McFadden		£16.90	£2.75	16h 40m
	1001 Foods You Must Try Before You Die Book \| Frances C		£17.80	£3.25	19h 15m
	Eating For Victory Healthy Home Front Cooking on War Ra		£8.99	£1.99	20h 30m
	Six Thousand Years of Bread Its Holy and U \| H.E. Jacob		£8.99	£2.49	22h 44m
	The Wordsworth Dictionary of Culinary and \| Rodney Dale		£2.99	£1.99	1d 16m
	Arthur Schwartz's New York City Food \| Arthur Schwartz		£12.99	£5.99
	Feast Why Humans Share Food Book \| Martin Jones		£10.99	£3.75
	Honey from a Weed Fasting and Feasting \| Patience Gray		£15.99	£3.75
	La Varenne's Cookery The French Cook, the French Pastry		£35.60	£4.99
	Larousse Gastronomique Desserts, Cakes and Pastries		£7.99	£3.75
	Eating Out in Europe Picnics, Gourmet Dining and Snacks	-	£6.30	£1.99	1d 20h 49m
	Professional Table Service Book	-	£20.13	£1.99	1d 21h 58m
	Salt Grain of Life Book \| P Laszlo	-	£6.63	£1.99	1d 22h 04m
	Tools for Cooks Book \| Christine McFadden		£16.99	£4.99
	The Little Book of Cheese Tips \| Andrew Langley		£2.75	£2.75
	Hugh Fearlessly Eats It All Dispatches from the Gastron		£5.99	£2.75

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Reference & Gastronomy

Larousse Gastronomique The World's G | Prosper Montagne

Leiths Cookery Bible Book | Prue Leith Caroline Waldegr

Leiths Simple Cookery Bible Book

The Sotheby's Wine Encyclopedia The Cla | Tom Stevenson

Using the Plot Tales of an Allotment Chef Book

The Sauce Bible Guide to the Sauc | David Paul Larousse

The Silver Spoon Book | Various

The Potato Book | Alan Romans

The Potter's Book of Glaze Recipes | Emmanuel Cooper

Wild Food Book | Ray Mears Gordon Hillman

Field Guide to Produce How to Identify, S | Aliza Green

Honey from a Weed Fasting and Feasting | Patience Gray

The International School of Sugarcraft | Nicholas Lodge

Time Out Cheap Eats in London Book

Tools for Cooks Book | Christine McFadden

1001 Foods You Must Try Before You Die Book | Frances C

Eating For Victory Healthy Home Front Cooking on War Ra

Six Thousand Years of Bread Its Holy and U | H.E. Jacob

The Wordsworth Dictionary of Culinary and | Rodney Dale

Arthur Schwartz's New York City Food | Arthur Schwartz

Feast Why Humans Share Food Book | Martin Jones

Honey from a Weed Fasting and Feasting | Patience Gray

La Varenne's Cookery The French Cook, the French Pastry

Larousse Gastronomique Desserts, Cakes and Pastries

Eating Out in Europe Picnics, Gourmet Dining and Snacks

Professional Table Service Book

Salt Grain of Life Book | P Laszlo

Tools for Cooks Book | Christine McFadden

The Little Book of Cheese Tips | Andrew Langley

Hugh Fearlessly Eats It All Dispatches from the Gastron