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Picture hide	Item Title	Price	Postage to GBR	Time Left
	A Century of Dining in Style (Herbert Press) Book	£44.50	£1.99	3d 21h 59m
	Al Dente Book \| William Black	£6.99	£1.99	3d 22h 34m
	Bon Appetit! French-English Menu Dictionary Book	£5.99	£1.99	3d 23h 46m
	Larousse Encyclopedia of Wine Book	£22.25	£2.49	4d 05h 02m
	Larousse Gastronomique Desserts, Cakes and Pastries	£8.99	£2.49	4d 05h 02m
	Larousse Gastronomique The World's G \| Prosper Montagne	£53.40	£2.75	4d 05h 02m
	A Menu Guide for Travelers Russia Book \| Mario Caramitt	£4.99	£1.99	4d 09h 02m
	Sundays at Moosewood Restaurant Ethnic and Regional Rec	£13.99	£2.75	4d 09h 18m
	At the Crillon and at Home Recipes by Jean-Francois Pie	£26.70	£1.99	4d 09h 30m
	Tea The Drink That Changed the World Book \| John Griffi	£16.99	£1.99	4d 09h 36m
	Brinestain and Biscuit Recipes and Rules fo \| Admiralty	£5.99	£1.99	4d 10h 14m
	The Food Lover's Treasury 0 Book \| Lynda Murphy	£8.99	£1.99	4d 11h 21m
	Cooking and Dining in Medieval England Book \| Peter Bre	£26.70	£2.75	4d 11h 30m
	Cooking Apicius Roman Recipes for Today Book	£9.00	£1.99	4d 11h 30m
	Culinary Jottings for Madras Book \| Wyvern	£14.00	£2.75	4d 11h 39m
	Early Vegetarian Recipes Book \| Anne O'Connell	£7.99	£2.75	4d 13h 50m
	East Meets West Book	£13.99	£1.99	4d 13h 50m
	First Catch Your Hare... The Art of Coo \| Hannah Glasse	£17.80	£1.99	4d 14h 18m
	Flavours of Byzantium Book \| Andrew Dalby	£22.25	£1.99	4d 14h 20m
	Food Wine Budapest Book \| Carolyn Banfalvi	£15.99	£1.99	4d 14h 21m
	Arabian Flavours Recipes and Tales of Ara \| Salah Jamal	£8.99	£1.99	4d 14h 24m
	Honey from a Weed Fasting and Feasting \| Patience Gray	£16.99	£2.75	4d 14h 55m
	Club Cuisine Cooking with a Master Chef Book	£28.47	£1.99	4d 16h 36m
	Mourjou The Life and Food of an Auvergne \| Peter Graham	£14.00	£1.99	4d 16h 47m
	Cuisine and Culture A History of Food \| Linda Civitello	£19.57	£1.99	4d 17h 45m
	Recipes from Corsica Book \| Rolli Lucarotti	£14.00	£1.99	4d 19h 25m
	Porters Seasonal Celebrations Cookbook A Culinary Histo	£13.99	£1.99	4d 20h 30m
	Spices and Comfits Collected Papers on Medieval Food	£35.60	£2.75	4d 21h 12m
	Cooking and Dining in Medieval England Book \| Peter Bre	£26.70	£2.75	4d 22h 01m
	Cooking Apicius Roman Recipes for Today Book	£9.00	£1.99	4d 22h 01m

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Reference & Gastronomy

A Century of Dining in Style (Herbert Press) Book

Al Dente Book | William Black

Bon Appetit! French-English Menu Dictionary Book

Larousse Encyclopedia of Wine Book

Larousse Gastronomique Desserts, Cakes and Pastries

Larousse Gastronomique The World's G | Prosper Montagne

A Menu Guide for Travelers Russia Book | Mario Caramitt

Sundays at Moosewood Restaurant Ethnic and Regional Rec

At the Crillon and at Home Recipes by Jean-Francois Pie

Tea The Drink That Changed the World Book | John Griffi

Brinestain and Biscuit Recipes and Rules fo | Admiralty

The Food Lover's Treasury 0 Book | Lynda Murphy

Cooking and Dining in Medieval England Book | Peter Bre

Cooking Apicius Roman Recipes for Today Book

Culinary Jottings for Madras Book | Wyvern

Early Vegetarian Recipes Book | Anne O'Connell

East Meets West Book

First Catch Your Hare... The Art of Coo | Hannah Glasse

Flavours of Byzantium Book | Andrew Dalby

Food Wine Budapest Book | Carolyn Banfalvi

Arabian Flavours Recipes and Tales of Ara | Salah Jamal

Honey from a Weed Fasting and Feasting | Patience Gray

Club Cuisine Cooking with a Master Chef Book

Mourjou The Life and Food of an Auvergne | Peter Graham

Cuisine and Culture A History of Food | Linda Civitello

Recipes from Corsica Book | Rolli Lucarotti

Porters Seasonal Celebrations Cookbook A Culinary Histo

Spices and Comfits Collected Papers on Medieval Food

Cooking and Dining in Medieval England Book | Peter Bre

Cooking Apicius Roman Recipes for Today Book